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| Shahi Paneer Recipe |
Before I begin, I want you to know that this post is on behalf of Seema, my wife, who has been busy with work. This post was long overdue, and I'm happy to be publishing it today, finally!
The shahi paneer recipe we're sharing is very simple, uncomplicated yet extremely delicious! This classic Indian dish is rich and creamy, with a subtle blend of spices that will surely tantalize your taste buds!
In this article, we will guide you through the step-by-step process of making this delicious dish, along with some helpful tips and tricks to make it even better. We promise, your family and friends will love you for this wonderful dish!
Shahi Paneer Recipe: Let's Know The Background
Shahi paneer is a popular vegetarian dish in India, particularly in the northern regions. It is made with soft paneer (cottage cheese) cubes cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of aromatic spices.
Till a few years back, paneer (cottage cheese) was made at home. But over the years, branded paneer has replaced the good old handmade paneer!
As you all know, the dish has a creamy texture and a subtle sweetness, making it a favorite among vegetarians and non-vegetarians alike.
Shahi paneer is often served with naan, roti, or rice, and makes for a filling and satisfying meal. Here's everything you need to know to make the perfect shahi paneer recipe.
Shahi Paneer Recipe: Ingredients
To make shahi paneer, you will need the following ingredients:
- 200g paneer (cottage cheese)
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/4 cup cashews, soaked in water for 30 minutes
- 1/4 cup cream
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1/2 tsp red chili powder
- 2 tbsp ghee (clarified butter)
- Salt to taste
- Coriander leaves, chopped for garnishing
Shahi Paneer Recipe: Step-by-Step Instructions
Follow these step-by-step instructions to make the perfect shahi paneer:
Cut the paneer into small cubes and keep aside.
Heat the ghee in a pan and add the cumin seeds. Let them splutter for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Add the ginger and garlic paste and sauté for another minute.
Add the chopped tomatoes and sauté until they turn soft and mushy.
Add the soaked cashews and sauté for 2-3 minutes.
Turn off the heat and let the mixture cool down for a few minutes.
Transfer the mixture to a blender and blend until smooth.
Heat the same pan again and add the blended mixture.
Add coriander powder, garam masala powder, red chili powder, and salt to taste. Stir well.
Add 1/2 cup of water and let the gravy simmer for 5-7 minutes.
Add the paneer cubes and stir gently. Let it simmer for another 2-3 minutes.
Add the cream and mix well.
Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
Tips and Tricks
Here are some tips and tricks to make the perfect shahi paneer recipe:
Soak the cashews in water for at least 30 minutes before blending them. This will make them easier to blend and give the gravy a smooth texture.
Use fresh paneer for the best results. You can also make paneer at home using milk and vinegar or lemon juice.
Adjust the spices according to your taste. If you prefer a spicier dish, add more red chili powder.
Use a non-stick pan to prevent the paneer from sticking to the bottom.
Don't over-cook paneer. Add the paneer cubes to the gravy just before serving.
To give the final touch, add:
A pinch of homemade garam masala.
A scoopful of butter.
Grate some nutmeg and sprinkle over the dish. Remember, you just need a pinch of nutmeg powder, don't overdo it!
Add a pinch of dry kasuri methi.
You are ready to plate your delicious shahi paneer with the chosen accompaniment!
Shahi Paneer Recipe FAQs
What is shahi paneer?
Shahi paneer is a classic Indian dish made with soft paneer (cottage cheese) cubes cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of aromatic spices.
Can I use tofu instead of paneer?
Yes, you can use tofu as a substitute for paneer if you prefer a vegan version of the dish.
Can I make shahi paneer without cream?
Yes, you can make shahi paneer without cream by substituting it with cashew paste or coconut milk. This will give the dish a similar creamy texture. You can use homemade malai also.
How do I store leftover shahi paneer?
You can store leftover shahi paneer in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat it in a pan or microwave until warm.
Can I make shahi paneer spicy?
Yes, you can adjust the spice level in shahi paneer according to your preference. Add more red chili powder or green chilies to make it spicier.
Is shahi paneer healthy?
Shahi paneer is high in protein and calcium, making it a healthy choice for vegetarians. However, it is also high in calories due to the cream and ghee used in the recipe.
Conclusion
Shahi paneer is a delicious and indulgent vegetarian dish that is perfect for special occasions or when you want to treat yourself to a hearty meal. With our step-by-step instructions and tips and tricks, you can easily make this classic Indian dish at home and impress your family and friends with your culinary skills.
Remember to use fresh ingredients and adjust the spices according to your taste. Serve hot with naan, roti, or rice and garnish with coriander leaves for an added burst of flavor. Try this shahi paneer recipe today and savor the rich and creamy taste of this classic Indian dish!
If you tried this shahi paneer recipe or made shahi paneer on your own, don't forget to share your experience by commenting below. We would love to hear from you! Thanks and cheers!
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